
This thanksgiving we visited our favorite family on Bainbridge Island. We made our favorite thanksgiving dish: a pork shoulder roast. This is the first time we got a shoulder instead of a loin. We brined it for 2 and a half days in salty apple cider and spices. We stuffed it with apples, dried cranberries and spices. The stuffing was the best part.

We had the dinner at Sussy's new restaurant on Bainbridge Island. The restaurant has really come together nicely, and they will be opening soon.

Guchi, pictured here, and Sussy, prepared several courses of delicious sushi to complement the feast. We had a roast turkey and our shoulder and a variety of other dishes.

Back at home we launched into our home improvement project. We dressed up like Jacko before doing the sanding. We had to sand all the puttying; this coated our entire condo in a fine layer of white dust.

After the sanding and a layer of primer, we put on the first coat of color. We chose a sky blue color that will brighten up the kitchen. We painted the ceiling and archway also to help open up the space.

After 3 days of sanding, painting, and cleaning dust up from everywhere, we have the project complete. Now we have more space to keep our larger kitchen wares, and our kitchen is much more cheery.















