

The day stared out with everyone running around. Nile stamped goodybags first while Takashi looked out the window as delivery trucks started to arrive.


There were tomoatos to peal as well with a montain of food to cook for 12 guests. Holly didn't know what was going on but still ran around with us.
Takashi cooked pork as the main dish. The pork was shipped from Okinawa and it is the same kind that the Royal family use.
Hatae-san hand delivered a giant crab and beautiful scalops as an opening day present.

Then out of the bule, a box arrived from Yoshie's friend. It is stated that the contents is fish. and it was! Two giant Tai -- a good luck fish one of them still had the hook in it mouth.


Here is Murata-san, TK's super chef, cleaning the fish and Holly hoping to catch some sashimi. We were all running around all the time that day, as TK is demoing here. Lunch was noodles.



We kepted working and working and working.





Before the end of the day, we got over a dozen flowers delivered among other presents
At 5:45 we realized that we didn't have time to eat before our first guests arrived. Here is Takashi crying. He opend a restaurant to eat good food himself, and never did he once think that he will be skipping dinner.


Our guest that night included Tami Hiyama, a very famous cooking teacher in town and our very good family friend. Cheers!

and that is GOHANYA IMAKOKO, restaurant here and now, started.









































