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Sunday, January 31, 2010

Usuki 臼杵

Takashi took us to a restaurant run by monks in Usuki before going to the hot springs at Yufuin. We were given a choice of sitting on tatami on our knees or at the table. Matt wanted to sit at the tatami so we sat at the tatami although both Takashi and Nile wanted to sit at the table.
由布院へ行く前に父が臼杵の精進料理屋さんに連れて行ってくれました。座敷とテーブル席の選びに日本に来たのだからと、マットは座敷を選びました。父と私は心の中でテーブル席を希望してました。
There was an impressive amount of food brought out to us. Because Monks are vegan, the food presented was also vegan. Lots of different kinds of vegetables as well as gluten in different size, shapes, color, texture and preparation. All were amazing.
とってもたくさんの食べ物が月から次へと出てきました。すべての食べ物はもちろんビーゲンです。たくさんの野菜に加えていろいろな大きさ、形、色、食感、調理法のふがでてきました。全部おいしかったです。
 
In traditional Japanese cuisine, there is always rice and soup at the end of the meal.
もちろん最後はご飯と汁物。
After the rice and soup, Takashi and Nile convinced Matt to move to a counter to sit at a chair for dessert. We asked if we could please sit at the table because the garden was so pretty, which it was but we didn't mention that our legs were killings us.
父と私はやっとの事でデザートのときに庭の見えるカウンター席に席替えをすることをマットに説得させました。お店の人にはもちろんきれいな庭を見たいですとお願いをし、足がしびれたことに関しては何もいいませんでした。
  
The street to back to the town was almost too narrow for Takashi's car (not an oversized car, a Prius).
臼杵の町までの道はすごく細かったです。
After our amazing meal, we expored the town of Usuki, walking around as well as getting a tour of a sake factory.
ご飯の後、臼杵を散歩して、酒屋さんの中を見せてもらいました。

Saturday, January 30, 2010

2 Steps二歩

Holly, Takashi's dog, is a princess. Much more so than Elmo is. Holly won't go for walks unless Yoshie is taking her. We have this family joke that she only walks three steps because the word for walk in Japanese is a homonym for "three steps". When we take her out, it is as if she only walks two steps.
Takashi and Yoshie live by a park that is adjacent to the zoo. You can see some animals from the park. We try to go at least once when we visit. This is what happened on the walk.
父の犬、ホリーはお姫様です。エルモよりももっとお姫様です。善枝ちゃんと一緒じゃないと散歩へ行きません。あまりに歩かないからみんなでホリーは散歩じゃなくて二歩だねって言って笑ってます。
実家に帰ったら必ず家の裏の南公園へ動物を見に行きます。今回マットといったときの話です。

After taking two steps, Holly didn't want to walk anymore so Matt picked her up.
いつもの様に二歩歩いた後でホリーが歩くのをやめたのでマットが抱っこしました。

Nile told him that Takashi, Yoshie and Natsumi have been making fun of Matt for carrying Holly around so much so he tried to get her to walk. It didn't work.
いつもホリーを抱っこしているマットを皆で笑ってるよってマットに伝えたら歩かせようとしたけど歩きませんでした。

We said hello! to Gertrude, the Giraffe, and the gang of monkeys.
キリンのガーチャルードとサルたちに挨拶をしました。

On the way home, Holly was much happier and finally walked.
帰りになってやっとホリーは喜んで歩き始めました。

Friday, January 29, 2010

Imakoko Dinner

As is becoming tradition, Takashi and the Imakoko staff treated Matt to dinner after Nile worked so hard with them.


Tonight's menu. All Matt can make out is the first three character's which say "today's".



The first couse was "hanabira (flower petal) mochi" something that is often served at the bigining of the year at tea ceremonies. The traditional hanabira mochi is sweet but this is made with dashi, kintoki carrots, gobo, renkon (lotus roots) and katsuona with a deep fried fuki-no-tou on it.

The second course was broiled purple califlour with scalops; along with octopus with a tomato based sauce, and smoked octopus in an oil based sauce.


The third course was a kobujime tai which is a white fish (tai) sandwitched between two pices of konbu to add aroma. Kikurage, brussle sprouts, and wakame accomponied the fish.


Traditionally in Japan, you have osechi, an elaborate boxed meal. To continue celebrating the new year, Imakoko had a highlight of the osechi for the fourth course. Clockwise from top left of the first image, anago, sazae, goma saba, kumoko. Clockwise from the top left of the second image, matsukaze, namako, nanohana, kuromame with toramame, and sardines.

Kumoko, shown above, is a part of the sperm sack of a fish. It is named kumoko because it looks like "kumo" or cloud. It is a Japanese delicacy that Matt is trying for the first time here. Matt thinks it is an aquired taste which he has not yet aquired.


The fifth course is an heirloom carrot soup. Matt was very impressed with the bicolored soup.
The sixth course is miazaki buta (a type of pork) marinated in miso with green beans grown by Yoshie's mother in Miyakojima.



The main dish was nabe. Buri daikon is a traditional winter dish. Traditionally buri daikon is a particular fish (buri) cooked with daikon radish in a soy sauce based broth. Here it is a shabu shabu where the daikon is placed in a kombu (seaweed) broth with yuzu at the table. Each piece of the fish is briefly blanched in the soup before being dipped in a soy sauce based sauce and consumed with the yuzu and daikon.
Because we had been fed extra pieces in course four, and Matt was jet lagged, we were not able to make it to course eight (rice).
We forgot to take a picture of the dessert (course nine). Below is the dessert from a different night that was very similar.


Lavender marshmallow, pink peppercorn brittle, strawberries, hojicha (tea) brittle, and mexican hot chocolate marshmallow.

Fish market in Fukuoka 長浜魚市場



Takashi gets his sea food from the local fish market. The Nagahama fish market, like the one in Tsukiji, has business hours that starts late at night and end early morning. Since Takakashi has been going there for 3 year now, therefore has the relationship with the people at the market that he can now call (in the middle of the night) and ask them to hold fish for him.
Nile went to the market three times while she was there and Matt went once as well after his arrival. The second week Nile was there, Imakoko was totally booked and Takashi needed to buy a lot of fish. After Takashi spended an amzing amount of money, Nile got to ride the little cart running around the market delivering fish.
今ここは福岡の長浜魚市場で魚を買います。長浜の魚市場は築地の魚市場と同じで営業時間は夜中から朝までです。父は3年間まじめに通ったために最近(夜中に)電話で魚を注文できるようになりました。ナイルは三回、マットは福岡に着てから一度一緒に行きました。ナイルの二週目に行ったときに、今ここが満席だったのでたくさん魚を買いました。いっぱい魚を買った後で、ナイルは魚市場を走り回る荷台つきスクーターに乗せてもらいました。


The left photo below shows fish labed for Imakoko.
左下の写真の魚は今ここのラベルが置いてあります。
Often fish stick out of Takashi's bags.
度々、買った魚の尻尾がバックからはみ出ます。

After getting all the fish, Takashi goes to breakfast at the market where he often gets the market gossip like how the weather might be changing and thus affecting particular fish prices.

After going to the market for 3 year Takashi no longer has the need to eat fish every time he goes to the market. Nile, however, maxed out in all the fish she could get. Matt tried to get some fish but not too much since he doesn't do fish for breakfast very well.
魚を買った後で父は市場で朝ごはんを食べ、天気の変化によって変わる魚の値段の予報など噂話を仕入れていきます。
三年間市場に行っているので父は毎回魚を注文しなくなりました。でもナイルは魚を毎回食べました。朝ごはんに魚を食べるのが得意でないマットは少しだけ魚を食べました。
Matt's Anago tempura; Nile's Kaisen don and oyster curry.
マットのアナゴのてんぷら、ナイルの海鮮丼と牡蠣カレー
After coming home at 8.

8時に帰ってきてから。





It was Nile's job to clean the Sazae.
帰ってきている間は、サザエの掃除を毎回しました。